Page 20 - Demo

Treat yourself with a new summer recipe
Shrimp & Pineapple Tacos
It's time to lake a homemade classic and add a summer twist! Tacos may already be in your weekly rotation, but
shrimp and pineapple tacos are probably not. Surprise your family with this fun twist on an already popular dish.
Here's what you will need:
- ‘/2 small red onion. thinly sliced » ‘ltablespcon Sriracha
- 2 tablespoonsfresh lime juice - Freshly ground black pepper
- Pinch of sugar - Bcom tortillas. warmed
- Kosher salt - lavocadn, sliced
- '/a medium pineapple, peeled, cored, cut - lialapeiio, very thinly sliced, seeds removed if
lengthwise into spears, than crosswise '/2 inch desired
thick labuutz cups) - ‘/1 cup cilantm leaves with tender stems
v Ztablespoons extra~virgin olive oil. divided ~ Lime wedges (forserving)
- 1'/:. pounds shrimp, peeled, deveined ‘
Imwbvflobhltlnvlawwvnbonaifi __ Y . r -v. .v ~~—
. ‘ 1 - “ ’
.I . 5 ‘
I ' ‘ > ' ‘ ‘ ‘ I
“i” " '" it.
y in . ‘ ‘
I, ‘ ‘ ‘ ‘ ' "
'1. if i" l i ' _....;,,-,.' ’. A

V. wk I 3‘: . _‘ N ‘ _ >
"4: a L’ .51
my . '2. " ‘ fl " — - ‘ -.
:23": ‘V. ‘ ‘ . .3‘ 1
' 7:, J» ~ “W-:Vf_, ,vl.'.‘. :_
20 ' i , 3g 5» '
-. .