Page 12 - Perspectives 2016_LA_ Summer_English_Cover

MINI TORTILLA-CRUST PIZZAS
Want to make the cutest, bite-sized pizzas around? Tortillas come together in a surprisingly simple way to make little, tiny deep dish pizza bites!
INGREDIENTS
3 flour tortillas
1 can (15 ounce) pizza sauce
1 1/2 cups mozzarella cheese, shredded 3/4 cup mini pepperoni
DIRECTIONS
1. Preheat oven to 400°F. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.
2. Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
3. Place a tablespoon of pizza sauce into the center of each tortilla round.
4. Sprinkle cheese on top of the sauce on each tortilla round.
5. Top each pizza with mini pepperoni rounds.
6. Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
7. Serve and enjoy!
Adapted from: The Comfort of Cooking (http://www.thecomfortofcooking.com/2014/04/easy-mini-tortilla-pizzas.html)