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Nutrition Services

CCRC’s state-of-the-art kitchen provides an exceptional environment to prepare over 16,000 nutritious meals that are served daily to children funded by the U.S. Department of Agriculture’s Child and Adult Care Food Program (CACFP). Enrolled children receive healthy meals, along with an assessment of their nutritional needs and the necessary follow-ups. Nutrition education is available for parents and incorporated into daily classroom activities for children.